Founding Chef of The Bombay Canteen

Thomas Zacharias

Championing the best regional Indian food through storytelling and recipes. Starting in Ammini's (his Grandma) kitchen at 14. Thomas went on from working at Le Bernardin (3 Michelin Star) to founding the iconic Bombay Canteen! Currently creating stories around indigenous foods at the Locavore.
Thomas Zacharias/ curvedStar
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